Bioactive peptides and antinutrients in chickpea: description and properties (a review)

Legumes are a rich source of many different biologically active substances, such as fiber, proteins, vitamins and minerals. Chickpea (Cicer arietinum L.) is the third most important leguminous plant in world: it has high nutritional value wide range bioactive compounds. Bioactive peptides chickpea seeds have antioxidant, ACE-inhibiting, cholesterollowering, antihypertensive, antimicrobial, antithrombotic, immunomodulatory, opioid activities well ability to bind But despite benefits value, contain antinutrients that reduce their biological advantages. These antinutritional factors include condensed tannins, raffinose, phytic acid. Research shown cooking, pregermination or fermentation can effectively indigestible content seeds. For this purpose, recommended use certain physical, chemical methods: heat treatment, soaking and/or germination, enzymatic hydrolysis, irradiation, etc.This review article presents world’s results research aimed at studying derived from ways formation methods for elimination factors.